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Recipes Archive
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![My first ever baked cheesecake! Very exciting. I did have to make the recipe up a bit (partly because I didn’t have enough cream cheese, and partly because I didn’t […]](http://www.lickingthewhisk.com/wp-content/uploads/2012/07/dsc_0638.jpg "Hazelnut & Vanilla Cheesecake")
Hazelnut & Vanilla Cheesecake
Posted on 2 July, 2012 | No CommentsMy first ever baked cheesecake! Very exciting. I did have to make the recipe up a bit (partly because I didn’t have enough cream cheese, and partly because I didn’t […] -
![This peach cobbler was made using a recipe adapted from one on the fabulous Diary of a Frugal Family blog. I was looking for something simple to use up a […]](http://www.lickingthewhisk.com/wp-content/uploads/2012/07/img-20120701-00127.jpg "A delicious Peach Cobbler")
A delicious Peach Cobbler
Posted on 2 July, 2012 | No CommentsThis peach cobbler was made using a recipe adapted from one on the fabulous Diary of a Frugal Family blog. I was looking for something simple to use up a […] -
![Another go at some savoury baking…! This makes 4 large pies! For the filling 300g minced pork Sea salt and freshly ground black pepper 1 tsp dried sage For the […]](http://www.lickingthewhisk.com/wp-content/uploads/2011/07/dsc_0010.jpg "Deliciously rustic pork pies")
Deliciously rustic pork pies
Posted on 31 July, 2011 | No CommentsAnother go at some savoury baking…! This makes 4 large pies! For the filling 300g minced pork Sea salt and freshly ground black pepper 1 tsp dried sage For the […] -
![Gorgeous shortcake-like biscuits! Very easy to make… 170g salted butter, softened 60g icing sugar 170g plain flour 60g cornflour 1 teaspoon almond extract Pre-heat oven to 180 degrees Beat together […]](http://www.lickingthewhisk.com/wp-content/uploads/2011/07/dsc_0003.jpg "Almond Melting Moments")
Almond Melting Moments
Posted on 17 July, 2011 | No CommentsGorgeous shortcake-like biscuits! Very easy to make… 170g salted butter, softened 60g icing sugar 170g plain flour 60g cornflour 1 teaspoon almond extract Pre-heat oven to 180 degrees Beat together […] -
![My most recent of many attempts at making macaroons/macarons and it was a success!! I am beyond thrilled that it actually worked!! Recipe to follow shortly…! I’ve tried a few […]](http://www.lickingthewhisk.com/wp-content/uploads/2011/05/dsc_0005.jpg "Macaroons/Macarons")
Macaroons/Macarons
Posted on 8 May, 2011 | No CommentsMy most recent of many attempts at making macaroons/macarons and it was a success!! I am beyond thrilled that it actually worked!! Recipe to follow shortly…! I’ve tried a few […] -
![I had a few problems with this one, to be honest; it took a few goes with a few different recipes to get it right! 5 tablespoons caster sugar 2 […]](http://www.lickingthewhisk.com/wp-content/uploads/2011/03/dsc_0010-2.jpg "Honeycomb")
Honeycomb
Posted on 26 March, 2011 | No CommentsI had a few problems with this one, to be honest; it took a few goes with a few different recipes to get it right! 5 tablespoons caster sugar 2 […] -
![This was adapted from the Gizzi Erskine’s Sticky Banoffee Pudding recipe in her book (which I love love LOVE!). I decided to put some walnuts in there and ignored the […]](http://www.lickingthewhisk.com/wp-content/uploads/2011/02/dsc_0008.jpg "Walnut and Banana Cake")
Walnut and Banana Cake
Posted on 13 February, 2011 | No CommentsThis was adapted from the Gizzi Erskine’s Sticky Banoffee Pudding recipe in her book (which I love love LOVE!). I decided to put some walnuts in there and ignored the […]
